Taufan Durian

Walao! It has been quite a long time since I last post an entry. I didn't realize it until one of my readers pointed it out last night. Its a long story (and a long journey too) and I'm not going to get into that in this post.

When I was in Langkawi last week, there were news that Taufan Durian will sweep the northern part of Peninsular Malaysia and Langkawi Island will not be spared. People were scared. Would it be something like tsunami? Or worse? *shrugged*

But all I could imagine is this:

Ouch! It would be painful if kena hit by durians though.

I won't mind if being hit by the soft, yellow, aromatic durian minus the hard and spiky shell.

Well, I just reached home yesterday morning and on my way home from the airport, I requested for some D24 and we stopped by the roadside and bought some fresh durian. Yes, the King of Fruit is in the season now! I just couldn't get my hands off those juicy, slimy, yummy, yellowish, aromatic isi. They are cheap also. Approximately RM2-RM3 sebiji only. Bought about 8 biji yesterday.

Practically, I had all nothing but durian for breakfast, lunch and dinner today (and tea breaks as well). Finished all 8 biji one go.

Of course, a big glass of salt water after each durian-eating session. To cool off the heat consumed in the durian, as told by the old folks. It would have a better effect if drink the salt water from the durian shell. This also need some kungfu master's skill as not to hurt your lips drinking from the spiky shell. Haha! Well, no. It's a lot easier than you thought, even a 3-year-old can do it and survived!

PS: Don't drink (alcoholic beverage) and eat durian at the same time! It is FATAL!!!